
Cold Room Refrigeration Unit Cooling System Walk in Freezer Cold Storage Room
Cold Room Cold rooms are staples of supermarkets, meat processing plant,cold chain logistics,restaurants, hotels, and an
Basic Info.
| Suitable for | Processing Plant/Distributors/Resellers/Sellers |
| Usage | Food, Blood, Medicine |
| Warranty | 1-2 Years |
| Certification | UR, ISO, CE |
| Condition | New |
| Application | Cold Storage |
| Comp Horsepower | 2HP-50HP |
| Voltage | 220V-380V/3pH/50Hz-60Hz |
| Condenser | Air/Water Cooled |
| Applicable Industries | Hotels, Food & Beverage Factory, Food Shop |
| Panel Thickness | 100mm |
| Transport Package | Wooden Case/ Carton |
| Trademark | Meluck |
| Origin | China |
| HS Code | 8418692090 |
| Production Capacity | 100PC Per Month |
Product Description
Cold Room
Cold rooms are staples of supermarkets, meat processing plant,cold chain logistics,restaurants, hotels, and any other place that needs to store fresh, frozen, or pre-cooled food products,meat, vegetables, fruits, beverage,fish. There are 3 kinds of cold rooms that we use frequently:1-chiller room(-5~5C),2-freezer room(-15~-23C),3-blast freezer room(-40~-35C).
| Walk in Chiller Room | Walk in Freezer Room | Walk in Blast Freezer Room |
| Chiller Room: -5~15C, most kind of fruits,vegetables,eggs,flowers,processing workshop,beer,beverage can keep storage in good quality within this cold room. | Freezer room:-23~-15C,frozen meat,fish,chicken,ice cream, seafood after frozen in blast freezer room can be kept in freezer room. | Blast freezer room: Blast Freezer room (also called blast freezer, shock freezer) is with lower storage temperature from -40°C to -35°C, it is equipped with more thicker doors, PU panels and more powerful condensing units than normal cool room. |
ProducDisplay



Cooling SystemCompany ProfileExhibition


Send to us





